This creamy tomato soup recipe with grilled cheese croutons is so easy and amazing! It's better than anything you'll order at a restaurant, and the whole family will love it.
I don't like to list an amount for salt, because it can vary greatly depending on the tomatoes and stock used. I usually start with 1/2 teaspoon and add more as needed. There are times when I haven't needed any salt at all, so always taste first!
Sometimes I throw the basil in before I puree the tomato mixture. My kids like it better that way because they don't see green stuff floating around in their soup.