Happy National S’mores Day, y’all! If you’ve read my recipe binder post you may remember how I lost one of my absolute favorite recipes when the blog that hosted it shut down! It’s one of the biggest reasons why I’ve started printing out all the amazing recipes I find on the internet. Well, I’ve tried about a million s’mores bars recipes since then with even more variations of them trying to replicate the recipe, and I’m so happy to say I’ve found a winner! DING, DING, DING!!! I’m so happy to have this back in my dessert rotation again!
Can you tell I love s’mores? Chocolate, marshmallow, graham crackers…mmm! This recipe has all the flavors of s’mores, but it’s in an easy to serve cookie bar. I’ve also added a fair amount of salt to the crust, which balances the sweetness nicely (you can also check out this salted chocolate chip cookie pie recipe if you like that salty/sweet combo). Try it the next time you need a chocolate fix or are looking for a dessert to bring to a party. It’s especially great in the summer if you aren’t able to have a campfire at your next get-together.
[clickToTweet tweet=”Check out this amazing Ooey Gooey S’mores Bar recipe!” quote=”This recipe has all the flavors of s’mores, but it’s in an easy to serve cookie bar. Try it the next time you need an amazing dessert to bring to a party.”]
Are s’mores a summer dessert staple around your home? I’d love to hear what you think if you try it!
This recipe has all the flavors of s'mores, but it's in an easy to serve cookie bar. Try it the next time you need an amazing dessert to bring to a party.
- 18 graham crackers 2 sleeves
- 1/2 cup flour
- 3/4 cup butter softened
- 2/3 cup sugar
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups milk chocolate chips
- 4 cups miniature marshmallows
Preheat the oven to 350 degrees F/175 degrees C.
Pulse the graham crackers in a food processor until they become fine crumbs. Add flour to the food processor and pulse a few times just until well mixed with the graham cracker crumbs.
Use a stand mixer or hand held mixer on medium to cream the butter, sugar, and salt until light. Add egg and vanilla and beat for about a minute.
Mix the graham cracker mixture into the butter mixture with a spatula.
Reserve about 1 cup of the mixture for the topping.
Grease a 9 x 13 glass dish and press the graham cracker mixture into the bottom with your fingers to make the crust.
Spread the chocolate chips evenly on top of the crust and follow with the miniature marshmallows.
Crumble the reserved graham cracker mixture on top of the marshmallows.
Bake for 25-30 minutes, or until the marshmallows are lightly browned.
Cool and slice into bars to serve.
Wanna try it? Pin it so you don’t forget it!